Crabiless Crab Cakes
These are truly A-MAZ-ING! I have never eaten a non-vegan crab cake but my hubby has and he says these taste even better! I love to eat these in the summer months with corn-on-the-cob, a squeeze of fresh lemon juice, and globs of tarter sauce. This recipe is finger licking good!
- 2 cups grated zucchini
- 1 cup breadcrumbs
- 1 cup grated vegan cheddar cheese
- 1/2 cup finely chopped red onions
- 1/4 cup ground flax seed
- 1/2 cup cubed tofu
- 2 tbs vegan mayo
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
Combine all the ingredients in large bowl and mix with hands. Form into patties. Heat oil in pan on medium heat. Cook each side until golden brown (about 3-4 minutes each side). Recipe will make 6-8 patties depending on size of patties.
Vegan Tartar Sauce
- 2 tbs vegan mayo
- 1/2 tsp yellow mustard
- 1/2 tso dijon mustard
- 1 tsp dill relish
- squeeze of fresh lemon to flavor
Mix ingredients together in small bowl and serve with crabiless cakes!
