Chocolate Raspberry Chia Pudding — Elizabeth's Little Vegan Kitchen

Ingredients:

6 tbs chia seeds
2 cups almond milk
1/2 chocolate bar melted
1/2 cup raspberries

Add the raspberries and one cup almond milk to blender to combine. Pour into container and add 3 tbs chia seeds. Set aside in contained for at least 4 hours or overnight in fridge.

Melt the chocolate in a pot and when melted add one cup of almond milk. When it cools add 3 tbs of chia seeds. Set aside in container for at least 4 hours or overnight in fridge.

When preparing to serve, divide the two and place in serving jar or dish. Enjoy!