Lemon Poppyseed Cupcakes

I am a chocoholic and rarely stray to other cakes...that was until this recipe came along! This has become a family favorite, even my two year old nephew LOVES these! These are just delightful! This is a perfect springtime cupcake. 

• 1/3 cup canola oil
• 3/4 cup granulated sugar
• 1/4 cup almond milk
• 1/3 cup coconut yogurt
• 1/4 cup lemon juice
• 1 tbs lemon zest
• 1 tsp vanilla extract
• 1 cup plus 2 tbs all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tbs poppyseeds

1. Preheat oven to 350 and line muffin pan with cupcake liners.
2. In a bowl mix together the oil, sugar, yogurt, and almond milk. Add in the lemon juice, lemon zest, and vanilla. 
3. In another bowl, mix together the flour, baking soda, baking powder, and salt.  Add the flour mixture to the liquid mixture.  Fill cupcake liners 3/4 way. Bake for 20-25 minutes.