Elizabeth's Little Vegan Kitchen

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Quinoa Bowl

May 06, 2016 by Elizabeth Bohr

OMG I love this dish!  It is so fresh, so healthy, so filling!  Yum!!!  

Sauce

  • 1 bunch fresh basil
  • 1/2 cup walnuts
  • 2 avocados
  • 2 tbs lemon juice
  • 1/2 cup olive oil
  • 1 1/2 tsp sea salt
  • 1/2 tsp ground pepper
  • cooked quinoa
  • 1 cup of halved cherry tomatoes
  • 3 scallions sliced
  • crushed red pepper flakes
  • grilled corn
  • avocado chunks

Sauce: Combine all ingredients in a food processor until smooth.

Bowls: Fill each bowl with quinoa and top with tomatoes, scallions, corn, avocado.  Top with some sauce and sprinkle some red pepper flakes on top.

*Recipe: from Chloe's Vegan Italian Kitchen

May 06, 2016 /Elizabeth Bohr
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