Thai Green Curry

Visiting Thailand had been on the top of my travel bucket list for years!  When I finally finished graduate school and saved up the money to go... I not only fell in love with the gorgeous country, I fell in love with the delicious food!  This green curry was one of my favs.  We added lots of fresh veggies to make this super healthy...

• 1/2 bunch of asparagus 
• 1/2 cup of fresh carrots
• 1/2 head of broccoli 
• 2 cups spinach
• 4 garlic cloves
• 1 tbs fresh ginger
• 1 white onion
• Juice of one lemon
• 1 can coconut milk
• 2 tbs Thai green curry paste
• 1 1/2 tsp soy sauce
• 2 cups basmati rice
• 2 tsp coconut oil
• 1 1/2 tsp rice vinegar
• 1/2 cup water
• 1 1/2 tsp coconut sugar

1. Cook rice according to package instructions. Set aside.
2. Heat oil in large skillet. Add onions, garlic, and ginger. Stir often until onions are soft.  Add the broccoli, carrots, and asparagus.  Cook for about five minutes.  Next add the green curry paste and tofu. Continue to mix.
3. Add the can of coconut milk and spinach. Continue to stir. Add the water and sugar. Bring to a simmer and cook until vegetables are cooked.  
4. Next add the spinach and lemon juice.  Cook until the spinach is fully cooked. Continue to mix well.
5. Add rice vinegar and soy sauce to taste.
6. Serve over rice