Tomato Pesto Sandwich with Toasted Pinenuts

Ingredients

• 1 1/2 cup fresh basil
• 2 large roma tomatoes
• 1 cup roasted pine nuts
• 4 garlic cloves
• 1/2 cup olive oil
• 1/2 cup nutritional yeast
• 1/4 tsp salt
• 1 tbs fresh lemon juice
• fresh ground pepper to taste
• Mixed greens
• 1 Avocado
• Cherry tomatoes halved
• Sliced bread of choice

Instructions

1. Combine basil, roma tomatoes, 1/2 cup pine nuts, garlic, olive oil, nutritional yeast, salt, lemon juice, and pepper in food processor.
2. Assemble: Bread, mixed greens, sliced avocado, cherry tomatoes, and pine nuts.  Drizzle with pesto.
3. Enjoy!